Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.
Andrew Kelminsky
Executive Chef
Chef Andrew Kelminsky, as Executive Chef at Thompson Denver Hotel, embodies culinary excellence and crafting memorable dining experiences. His journey from line cook to mastering gastronomy globally reflects dedication. Kelminsky's menus blend Colorado's flavors with global inspirations, shaped by meticulous technique and creativity. At Thompson Denver Hotel, his leadership shapes culinary operations, championing sustainability and community engagement. Kelminsky redefines dining in Denver, captivating guests with each culinary masterpiece.